Agro-food

The agro-food industry is the driving force behind the Italian economy. Increased demand, digital transformation, and the shift towards a more environmentally sustainable model are revolutionising the entire industry. To be able to meet the competitive challenges of the market, it is essential to embrace a new digital business model designed to minimise the environmental impact of products along the entire supply chain.

We work alongside our clients to overcome the challenges thrown at us by the market, designing the transformation pathway with them and assisting them with the implementation of solutions and raising capital for investments.

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Case Studies

LCA for food production processes
Agro-food
Eco-innovation
Environmental analysis (Life Cycle Assessment) and advanced patent research for product storage, packaging, and transport processes
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New technologies for sugar extraction
Agro-food
Research and development
Analysis, study, and testing of the use of a graphene-based material for the extraction of sugars from fruit pulp and prototype plant design
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Patent box concession: opportunities for agro-food companies
Agro-food
Patent Box concession
Calculation of the financial contribution of trademarks to business income
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Smart manufacturing
Agro-food
Software selection
Analysis, study, and selection of an automatic production control system
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